Put the pork shoulder on top of the onions and put the lid on ... with a lid or a cast iron pan and slow cook at 180C in the oven for 3 hours After 3 hours lift out the meat (be careful ...
Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.
is always the fish/pork braised in a clay pot on a wood-burning stove, topped with some black pepper. For this traditional style of braising, seasoned fish/pork would be put into a clay pot and cooked ...