This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

Cover with the lid and cook on low for 8 hours. You can also cook on high for 4-5 hours but cooking it slow is recommended ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

This hearty pot roast is dialled up by the addition of dumplings ... with dumplings for extra deliciousness, this recipe is from the British food legend’s latest cookbook, Rick Stein’s ...

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

While the turkey is resting, cook your roast potatoes and vegetable dishes. When you’re almost ready to serve the meal, return the roasting tray used to cook the turkey to the stove top.

To serve, spoon the pot-roast sauce into bowls and place equal amounts of the turkey meat on top of each portion. Serve with freshly steamed green cabbage. Tip 1: Follow the method up to the point ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...