This Slow Cooker Pot Roast with Mushroom Gravy is as close to Mom's pot roast as you can get. The roast is seared for a depth ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

This is why you should buy a Dutch oven. You might love roast meat ... This pot can be handled over a campfire using a heavy gauge wire bale. It can also be placed on top of a fire pit with ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

When you are ready to cook, preheat the oven ... roast potatoes and vegetable dishes. When you’re almost ready to serve the meal, return the roasting tray used to cook the turkey to the stove top.

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...

Preheat the oven to 170C/150C Fan/Gas ... To serve, spoon the pot-roast sauce into bowls and place equal amounts of the turkey meat on top of each portion. Serve with freshly steamed green cabbage.