a stir-fry always involves beef and noodles, whereas some like to go the poultry route, and others yet keep things completely vegetarian. Of course, that's where the fun lies, in testing out new ...
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the ...
With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is ...
"Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great main course when hosting guests because it’s easy to adapt the recipe to ...
In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.