Crab legs are sweet, succulent, and mild, yet have a rich mouthfeel similar to lobster. They can be boiled or steamed, and while there are pros and cons to each cooking method for crabs ...

Sure, it’s not as fun as carefully extracting meat from a crab’s long legs or slurping up the crab mustard ... “You can substitute the chicken stock with soy milk,” he advises, “which would then turn ...

and she’d be steaming them for dinner. This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto a few simple dishes, often congee with stir ...

Sea robins have bulging eyes like a frog’s, fins that look similar to a bird’s wings and six legs resembling a crab’s. They are “the weirdest, coolest fish I’d ever seen”, says ...

Forget crab legs. When it comes to taste, the gams on sea robin fishes have crustaceans beat by a mile. The strange creatures are notable for being fish that use their six leg-like appendages to ...

A convocation of hawk-eyed killers ready to clear that fresh tray of crab legs as soon as it hit the buffet counter ... whose juices were especially tasty soaked into a mound of steamed rice. We left ...

And when rich black truffle sauce and XO sauce are intertwined with the freshness of crab legs and the crunchiness of king ...

It reaches 20-25cm/8-10in across and has heavy front claws with almost-black pincers, a rusty-red or brown shell, and red hairy legs mottled with white. Atlantic Blue crab - this crab has a blue ...