Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you ...

Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. Drain the pasta and stir into the roasted vegetables. Stir through the mozzarella and pesto ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

Or in this case, a vegetable. That’s right ... You can puree it and make pasta sauce and even roast those seeds. It is great for your digestive system and even disease prevention!

Vegetables are packed with essential vitamins ... freezer to heated pot or saucepan for the basis of any stovetop soup, pasta or stir-fry,” Esler says. “Frozen corn, peas, and edamame can ...

Plus, each dish has at least 6 grams of fiber per serving thanks to foods like leafy greens, vegetables, legumes and whole grains ... While the cauliflower gnocchi crisp up in a sauté pan, steam fresh ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

One basic question that you might not know: Is avocado a fruit or vegetable? Before we answer the question “Is avocado a fruit or vegetable?” it’s important to understand the difference ...