White Wine Steamed Clams, I mean doesn’t that sound heavenly ... links that will make me a small commission when used to ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

The company, which evolved into Mentor-based Euclid Fish Co., continues to sell the dinners of steamed clams, with chicken, corn, coleslaw and other ingredients to businesses, markets and ...

And the act of wrangling a giant steamer pot over a roaring propane burner is made bearable by the cooler temps. A traditional Cleveland clambake consists of a cup of chowder, a dozen clams ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Your bounty will arrive perched in styrofoam trays, ready to be ferried to a nearby table or even to the beach just on the other side of the piery—and you can even order online if you’re in a ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Stir well, then drizzle in the clam (or chicken) stock and soy sauce mixture. Stir-fry constantly for two minutes over a medium flame then turn off the heat. Line a 20cm (8in) bamboo steamer ...

A mountain of vermouth-drenched and steamed clams served in a giant martini glass is the signature dish at Toscano’s Italian Grill in Puyallup. The restaurant celebrated 20 years in September.