Introducing my Japanese Steamed Clams recipe, a dish that embodies simplicity and the natural flavors of clams! This traditional Japanese dish combines just four key ingredients: fresh clams ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook!

Turn the heat to medium-high and steam the clams for about five minutes, or until they're done. When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying.

The company, which evolved into Mentor-based Euclid Fish Co., continues to sell the dinners of steamed clams, with chicken, corn, coleslaw and other ingredients to businesses, markets and ...

Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 minutes or until the clams pop open. Turn into a serving dish, scatter with a little more coriander. Serve with good ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

This time, we'll saute and steam frozen clams with cabbage and snap peas. Taking advantage of the natural saltiness of the clams, we've kept the seasoning simple. After cooking with sake and water ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Clambakes are everywhere this time of year in Northeast Ohio. It's a tradition said to have begun in the late 1800s when prosperous Clevelanders traveling regularly by rail to East Coast cities ...