Then remove from the pan. Repeat with the mushrooms and colour, this will take 2–3 minutes. Now add the onions, bay and thyme, fry for 10 minutes or so until soft then add the Worcestershire ...
“We make a sauteed mushroom browned butter, infuse that into the whiskey as well as the roasted walnuts and the spirit came out tasting absolutely incredible,” he said. Mr Burrel said a lot of ...