Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Pepper-smeared strips of beef jerky fueled countless late-night study ... six-inch slabs of steak. They’ve undergone a sort of meaty glow-up that involves six hands and two hours of fuss.

Over at NPR, writer Julia Simon recently explored the gender dynamics as it relates to climate change. Specifically, how beef ...

Check your pantry ASAP for this product. Getty Images There’s an active recall linked to ready-to-eat beef jerky products sold in five states, according to the Department of Agriculture’s Food ...

They sell beef jerky made in house at their new butcher shop, and their restaurant is known for their hand-made tortillas.

At Strick’s, most custom order requests include at least 50% of the meat be processed into meat sticks or summer sausage, ...

Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked at a low temperature to make jerky ... Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef ...