said in a letter to employees and customers that he wants to return Starbucks to its roots as a “community coffeehouse” with comfortable seats, design and a clear distinction between “to-go ...

Starbucks’ new chairman and CEO says he plans ... Store design should acknowledge that change and make a clear distinction between “to-go” orders and in-store service, and stores should ...

There needs to be a clear distinction between “to-go” and “for-here” services at Starbucks locations, the former CEO at burrito chain Chipotle Mexican Grill wrote. CEO Brian Niccol took ...

Brian Niccol prepped for his new gig as chief executive of Starbucks by visiting some of the coffee chain's more than 17,000 U.S. stores, finding a "shared sense that we have drifted from our core.

Third, he wants Starbucks to go back to being a community coffee house by elevating the customer experience. And finally, he wants Starbucks to go back to telling its story. Ultimately ...

Niccol said Starbucks locations need to be more welcoming, with a clearer distinction between "to-go" and in-person service. New Starbucks (SBUX) Chief Executive Officer (CEO) Brian Niccol has ...

Many of us have been craving a Starbucks since Pumpkin Spiced Latte season returned. And now, coffee lovers are green with jealousy after one man purchased £3 Too Good To Go bags from the popular ...

Starbucks, American coffee company ... I carry that key with me wherever I go. Because that key is a symbol of the responsibility that I have — to know what to preserve from the past and ...

"Our stores will be inviting places to linger, with comfortable seating, thoughtful design and a clear distinction between 'to-go' and 'for-here' service," he added. Niccol became Starbucks' CEO ...

Next, he mentioned delivering high-quality food and drinks on time, every time. Third, he wants Starbucks to go back to being a community coffee house by elevating the customer experience.