Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

5 lb Beef Standing Rib Roast 1/2 c Extra Virgin Olive Oil 1 Tbsp Coarse Black Pepper 2 Tbsp Chopped Chive 1 md Yellow Onion 8-10 clove Garlic 2 Tbsp Alderwood Smoked Salt 1 Tbsp Mrs. Dash, No Salt ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

A standing rib roast or prime rib is a holiday dinner classic ... Transfer to a warmed gravy bowl and serve with the beef.Cook’s note: Look for packaged demi-glace in gourmet stores and some grocery ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

Fresh bay leaves inserted into the tender fat cap of the roast impart an aromatic, herbaceous flavor to the beef ... Prime rib, also known as standing rib roast, is a cut from the primal rib ...

Pour the remaining horseradish glaze over the potatoes and place them in the oven to cook for the duration of the beef cooking time. Roast the meat for two hours,basting it with the dripping every ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...