A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana had to work and would not be here on Christmas Day.

A standing rib roast or prime rib is a holiday dinner classic ... We'll get you through it easy steps to help you roast that holiday showpiece. More: Breakfast casseroles are a Christmas morning ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Prime rib, also known as standing ... roast on a large rimmed baking sheet. Cut 12 shallow angled slits in the fat cap of the roast; insert bay leaves into slits, folding leaves if needed. Rub ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... order the number of ribs you want. A one-rib piece makes a generous meal for two ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have ... Food & Wine's guide to prime rib has recipes to satisfy every diner.

Roast the meat in the oven for 20 minutes then reduce the temperature to 160C/325F/Gas 3 and baste the meat with the dripping. Pour the remaining horseradish glaze over the potatoes and place them ...

Our small family dinner table was grey — a mottled 1960s artefact with chrome trim and ultra-modern curved steel legs. On any weekday winter morning, it was a deathly cold slab. My bare forearms ...