Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...

Perfect Balance of Flavors: This prime rib dry rub recipe has the absolute perfect blend of flavors! With salt and pepper included, you only have to reach for one spice blend to season your prime rib ...

Prime rib, also known as standing ... roast on a large rimmed baking sheet. Cut 12 shallow angled slits in the fat cap of the roast; insert bay leaves into slits, folding leaves if needed. Rub ...

A standing rib roast or prime rib is a holiday ... We'll get you through it easy steps to help you roast that holiday showpiece. More: Breakfast casseroles are a Christmas morning staple: Here are ...

There seem to be countless recipes for dry rubs being touted ... and it's worth experimenting with it as a dry rub for standing rib roast, brisket, Salisbury steak, and succulent French onion ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have ... Food & Wine's guide to prime rib has recipes to satisfy every diner.