Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer ...

Huy Fong Food’s rooster-stamped, green-tipped Sriracha sauce once again lines shelves in grocery stores. It’s possible Alex Jack is part of the reason why. The Imperial Valley pepper farmer ... bank ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

Almost a century after those iconic products hit the shelves, another joined the pantheon in 1980: Huy Fong Foods’ sriracha sauce ... the California pepper farmer who had grown the red jalapeño ...

And sriracha is one such sauce that works well in such situations. Now it's simple to make this hot sauce at home with these ingredients. Blend the peppers, brown sugar, salt, garlic and water ...

A chili pepper shortage caused prices for one of America's favorite condiments, Huy Fong Foods, Inc. Sriracha Hot Chili Sauce, to skyrocket. In one eyebrow-raising move, a seller marked three 17 ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Poblano and sriracha rate between 1,000 and 2,500 ... misshapen fruit and a poor harvest. To harvest peppers without damaging the plants, use a hand pruner or garden snips. Harvest most hot peppers ...

Huy Fong makes its sauce mainly from grinding fresh chili peppers. Both sauces also have vinegar, garlic, sugar, and salt. The overall impression I got looking at both sriracha bottles was that ...