making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

As much as I love General Tso's Chicken, I love General Tso's Cauliflower even more. Here's what we've got going on here... Golden, fried cauliflower that's light and extra crispy tossed in 3-step ...

If you want to distract from the somewhat mealy consistency and lackluster flavor of frozen fried rice, you'll want to add ...

Add sriracha sauce, honey, soy sauce, tomato ketchup, sesame oil and mix well. * Add water, mix well and cook for a minute. * Turn off the flame, add fried chicken pieces and coat well.

Add the rice, stir well and reduce the heat ... For a bit of spice, drizzle with sriracha sauce or stir in some dried chilli flakes at the same time as the soy and ketchup. For a vegetarian ...

If you’re itching for a new flavor profile, there’s plenty of options like pho, fried rice, shawarma and hearty soups and ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...