The Asiatic Bloody Mary is a fresh take on the traditional mocktail, with enhanced spice and punch. It begins with tomato juice - a simple combination and greatly enhanced by Tabasco and ...

With a lighter version of the bloody mary, you can have even more room for heavier breakfast foods you may typically pair ...

Make a delicious, refreshing bloody Mary like this the one, which has jalapeño and hot sauce. You could incorporate hot sauce ...

Just as easy to cook with as it is to drink, the brunch favorite is a great way to ramp up the taste of homemade meatloaf. With spicy ingredients like punchy horseradish, sriracha, Tabasco, or serrano ...

Working in batches, puree the kimchi with the tomato juice, Sriracha, Worcestershire and ... you should have 6 cups of kimchi-Mary mix. Discard the solids or reserve them for another use.

According to Phillips' director of research and development, Jim Aune, "UV Sriracha is not too hot, not too spicy and the ideal vodka to punch up a bloody mary or any savory drink...The hot stays ...

Put the garlic and olive oil in a large, cold frying pan. Place the pan over a medium–low heat until the garlic has heated up and softened in the oil. Stir in the celery salt, then add the vodka ...

© 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Nornie celebrates Mabu Mabu's all Australian-sourced bar by creating a pepperberry Bloody Mary. She adds a little homemade sriracha and yam vodka.

For my sister and me, running across childhood objects stockpiled in boxes around our parents’ home is a source of sweetness.

Jillian Dara is a freelance journalist covering wine and spirits. Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of ...