So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the ...

There’s a thrill in the crisp, fall air as I pull up to Charleston’s Capitol Market. Today, it’s not just the market’s lively ...

Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Meet the first-of-its-kind Koginut squash. Rich in texture and flavor, it’s poised to become your next must-have for all your ...

I was recently at the market and saw a beautiful display of winter squashes. Whether you pick up a sugar pumpkin at the ...

Toppings: Alderson chops roasted seeds with fresh herbs and garlic to make a garnish for soups (this butternut squash soup is ...

Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

It’s squash time on your local farms and here to educate us on just a few of the many varieties is Connie Adams from Yellow ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

The pumpkin’s dense flesh and bright color produces a mash with backbone for soup, stews, curries, risotto, breads, cakes, ...