Add to the potato mixture with the lettuce and spring onions. Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.

Arugula, with its peppery taste and delicate leaves, adds a zesty kick to salads and sandwiches while providing a rich source of vitamins and minerals. The best part, you can start harvesting almost ...

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

I feel like salads need more than one crunchy ingredient to make each bite more exciting than the last. Usually, a sprinkling ...

The arrival of spring brings warmer days and a selection of stunning vegetables, including asparagus, radishes, peas, ...

This salad from the Greek island of Kythera is rich in flavour and a meal in itself. If you want a carb-free option then ...

Find the recipe here. Feasting at Home offers up a more substantial salad for a spring dinner, with couscous, asparagus, feta, pine nuts and fresh herbs to taste. The couscous could be swapped for ...

To serve: Spread a generous tablespoon of feta cream on the base of each plate, sprinkle a pile of the chopped salad on top ... a more streamlined design for recipe content, we’ve added lots ...

A cornucopia of spring veg – broad beans, peas and sugar snap peas – are the stars in this simple salad by the award-winning cook. Alice Zaslavsky wants to get more veg on our plates. It’s a mission ...

The prawn and potato salad is something we whip up on a regular basis at our place. We always keep at least one bag of frozen prawns in the freezer and potatoes in the pantry. In asparagus season ...

Recipe collection Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of ...