Crunchy crisp greens topped with sweet apples, dried cranberries, crunchy nuts and a sprinkling of salty cheese and bacon, ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

To make the sauce, mix all the ingredients together ... Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then ...

See these 20 ways with chickpeas for more low-cost ideas. 2. Kale caesar salad Transform winter greens ... when fried – with cooked pasta, spring onions, coriander and crumbled feta. To make the ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

A cornucopia of spring veg – broad beans, peas and sugar snap peas – are the stars in this simple salad by the award-winning cook. Alice Zaslavsky wants to get more veg on our plates. It’s a mission ...

But while there are plenty of savory mix-ins that will also give tuna salad a little crunch, you would be remiss if you didn't add a sweet element to your next sandwich. And it should come in the ...

Every Halloween, thousands of perfectly edible pumpkins are sacrificed to the carving gods, only to be dumped and forgotten ...

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