For many Chinese, the term Spring Festival Gala creates a magical feeling. It triggers nostalgic memories of when family members gathered around their TV sets with snacks, ready to catch every ...
The Spring Festival, also known as Chinese New Year ... One of the most popular courses is jiaozi, dumplings boiled in water. "Jiaozi" in Chinese literally mean "sleep together and have sons ...
for Dragon Boat Festival in the middle of a year, we have zongzi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and for Spring Festival, a big family feast with a number of ...
The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...
Some attendees can participate in soup dumpling-making sessions that will run for an hour and a half starting at 11 a.m., 1:30 p.m. and 4 p.m. Registration is $68 and comes with an apron and a to ...
Spring Festival, which falls on the 1st day of the 1st lunar month, is the most important festival in China and a time for family reunion, like Christmas in the West. Traditionally, Spring Festival ...
Fancy that Oktoberfest feeling in spring? The first big folk festival on Munich's Theresienwiese runs from April to beginning of May: At the Spring Festival, two marquees and over 100 showmen with ...