For many Chinese, the term Spring Festival Gala creates a magical feeling. It triggers nostalgic memories of when family members gathered around their TV sets with snacks, ready to catch every ...
The Spring Festival, also known as Chinese New Year ... One of the most popular courses is jiaozi, dumplings boiled in water. "Jiaozi" in Chinese literally mean "sleep together and have sons ...
Mid-Autumn Festivals’ legend concerns Houyi,4saved the earth by shooting down nine of the suns. He once became a tyrant (暴君) and stole an elixir from a goddess, but his5(beauty) wife, Chang’e, drank ...
The fifteenth day of the Lunar Calendar, also known as the Lantern Festival, is the last day for all the Spring Festival celebrations, making it time to enjoy the indispensable festival delicacy ...
The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...
gold and silver balls served during Spring Festival, sweet dumplings served at the Lantern Festival on the 15th day of the first moon, green and white dumplings served on the Pure Brightness Day ...
The brainchild of Nepalese eatery Yogi’s Way owner Bhairab Yogi, the evening festival will feature cooking demonstrations, dumpling eating competitions, and family dumpling making contests ...