Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

For extra crunch, fold in 1/2 cup of toasted pepitas, walnuts or pecans. Serve Spicy Pumpkin and Sage Pasta with a citrusy kale salad. Swap Option: You may substitute 1/2 small red onion ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

"This dish reflects my personal life and my marriage to an Indian woman ... takes National Pasta Month seriously. In celebration, for the month of October, they are adding spicy vodka rigatoni ...

Living in Naples, you quickly come to love traditional Neapolitan cuisine with its hearty pasta dishes ... Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli ...

Those gilded fists, the neon-pink accents and pasta dishes that include Italian, Indian, Mexican and good ... Calabrian chilies and 'nduja, a spicy spreadable sausage that looks and tastes like ...

Owner Yash Kishinchand doesn't want to put his new Columbus restaurant into one category, and the menu shows that. "I just like good food," he said.

We usually follow the adage “if it grows together, it goes together,” but there are too many wonderful wines in the world to just focus on Italy when pairing pasta dishes. Every now and then ...

‘Being aware of portion sizes is vital, as too much or too little of any type of food can increase your risk of health problems’ A single portion of pasta = 75g uncooked pasta / 150g cooked ...