Fruity and tangy, spicy and smoky; these baked chicken wings are burnished with a sticky apple cider glaze that will make you want to lick your fingers clean. The base of the sweet-and-spicy glaze is ...
Presented in a cast iron skillet, the high-end entrée features a bed of crispy-edged Valencian rice loaded with fatty duck confit. Sliced duck breast lie above that base, and dollops of herb aioli ...