Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, ...

Whip up a taste of Japan in your own kitchen with my Japanese Style Shrimp with Spicy Miso Sauce. Impress your guests with ...

Everyone has their favorite snackbut which delightful bites are considered the best snacks around? Well, we partnered with ...

Break up the monotony of the week with spicy Corsican dumplings, Black American Chinese takeout, and not-your-average ...

So, after all that deliberation and reluctance, Romano's proved to be a hit. In fact, the best compliment I can pay them is ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Calamari Network is a private layer built for the entire Kusama ecosystem. Built on the Substrate framework, Calamari Network is natively compatible with other projects and parachain assets ...

Fried calamari tacos, meanwhile, involve a five-spice flour dredge, pickled onion, lemongrass mayo, some sheeny condiment called tomato-basil Creole sauce, and toasted sesame. The final tacos are ...

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

The calamari was a winner ... This dish was decadent and homey. A generous bowl of spicy, savory birria consommé was brimming with nicely al dente ramen noodles and huge chunks of cut-with ...

and calamari in a spicy "fra diavolo" sauce. Also, Calore has a pizza oven coming so he can make pies covered in his fresh mozzarella, along with San Marzano tomatoes and a variety of other toppings.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.