Mix this spice mix into half of the butter. Heat a heavy casserole on a gentle heat. Rub the breasts of the chicken dry with some kitchen paper. Smear the remaining half of the soft butter on the ...

These alliums lay down a tasty bass line for the casserole to play over. Jalapeño: Provides mild heat and a fresh, bell ...

Start by seasoning your chicken with salt and pepper ... another 15 to 20 minutes until it's fully cooked. While your chicken casserole is cooking away, melt a knob of butter in a pan and add ...

For the casserole, place the chicken thighs into a bowl, pour the spice paste over them and toss well to coat all of the meat. Cover with cling film and leave to marinate in the fridge for as long ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

The sauce is combined with chicken, Creole seasoning, garlic powder, onion powder, and fresh chopped parsley. Just before baking, the dish is sprinkled with shredded mozzarella and crushed ...

We tried our most-loved chicken casserole recipes to find out which one is the best of the best—here's the one my family can't get enough of. Mary Claire Britton/Allrecipes In search of a ...

Casseroles not only fill the ... classic Maryland recipes that also use Old Bay seasoning and consider using crab meat in place of the usual chicken and beef. It's sweet and delicate, making ...

Easy Chicken Fajita Casserole is loaded with tender chicken, colorful bell peppers, and onions, but it also features a hint of spicy seasoning and melty cheese to bring it all together.