These alliums lay down a tasty bass line for the casserole to play over. Jalapeño: Provides mild heat and a fresh, bell ...

Mix this spice mix into half of the butter. Heat a heavy casserole on a gentle heat. Rub the breasts of the chicken dry with some kitchen paper. Smear the remaining half of the soft butter on the ...

There's something undeniably comforting about a casserole that combines juicy chicken, tender potatoes, crispy bacon, an ...

For the casserole, place the chicken thighs into a bowl, pour the spice paste over them and toss well to coat all of the meat. Cover with cling film and leave to marinate in the fridge for as long ...

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Stir together chicken, rice, green onions, parsley, soup, spices, peas and 1 cup shredded cheese in a large bowl. Spread in a 9×13-inch casserole dish. Top with remaining cheese. Bake until hot ...

Chicken casserole is one of the most ubiquitous dishes found in ... and a smattering of Southwestern spices to make a creamy sauce. This mixture is then layered in a dish with chicken, corn tortillas, ...

Casseroles not only fill the ... classic Maryland recipes that also use Old Bay seasoning and consider using crab meat in place of the usual chicken and beef. It's sweet and delicate, making ...