add 4 anchovy fillets with the garlic. If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch, toast breadcrumbs in olive oil to sprinkle ...
Cook the spaghetti in plenty of boiling ... Meanwhile, warm the olive oil in a frying pan over low heat and gently cook the garlic and chilli until the garlic is translucent.
"When it comes to making a spaghetti dish, you don't need a lot of ingredients to make it taste good. "More often than not, by just combining simple flavours, such as the garlic and olive oil in ...
Phil's simple spaghetti recipe Ingredients 250g spaghetti, or other long pasta 60ml Sicilian Olive Oil Two garlic cloves, sliced 1/2 tsp dried chilli flakes A handful of parsley finely chopped 11g ...