This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

More of a riff than a recipe, my pasta salad has always contained some combination of cooked, cooled pasta (usually fusilli, but any short pasta shape will do), fresh summer tomat ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

Think beyond sandwiches with hearty soups, salads, and grain bowls. From vegetarian chili to kale salad to chicken tortellini ...

healthy? That's right! Banza, the brand that has taken the U.S. by storm as the first-ever Chickpea Pasta available in stores ...

1: Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions (about 2 minutes, or until ...

Give a traditional dessert an autumn twist with a newcomer to the site, arriving just in time for the season. Apple pie ...

She is the chef/owner of Petra and the Beast in Dallas. This simple pasta recipe from 2019 F&W Best New Chef Misti Norris leans on a staple — broccoli — and presents an inventive way to ...

I adore this recipe, and so do thousands of readers.

You can eat healthier and shrink your carbon footprint with these recipes and dietary guidelines, which don’t require you to ...