It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...

Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

The dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. View Recipe Photographer: Jen Causey, Food Stylist: Jennifer Wendorf ...

Add 2 tablespoons of olive oil to a fry pan and cook over a medium heat and brown the meatballs. Add 1/4 cup of chicken broth ...