Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...
peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti-like strands is with an inexpensive, hand-held julienne peeler - it looks like a ...
Zucchini noodles, or zoodles ... After spiralizing all the noodles you want to use, you're going to thoroughly salt and oil them, then throw them in the oven on a baking sheet for around 10 ...
Discard the bay leaves and then, using a stick blender, blitz until smooth. Put the dish back into the air fryer and spoon in the pasta, stirring to ensure it is well coated in the sauce.