Pasta meets pizza meets casserole in this ultra-cheesy, meaty, and comforting dish that's brought to us by recipe developer ...

This pepperoni pizza pasta bake is an absolute crowd-pleaser. Recipe developer Milena Manolova describes it as "the ultimate fusion of two all-time favorites: pizza and pasta." Is it as delicious as ...

Put a large saucepan of water on for the pasta and put a kettle on to boil at the same time. Strip the leaves from the stalks of chard. Roll them up and slice finely, then leave to one side.

Dan Saladino looks at our long and tangled relationship with spaghetti. Spaghetti was born in Europe 1000 years ago, as part of a cultural and religious invasion. In the year 827 the Muslim ...

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes. Recipes published by Food & Wine are rigorously tested by the culinary ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

This decadent pizza topped with pepperoni slices is really easy to put together and extremely indulgent to have. Stir the remaining water into the creamy yeast mixture, and then stir it in the flour, ...

Chef Gaspar Tse and entertainer Brihony Dawson join Adam for a pasta feast, including wok-fried chilli prawn orecchiette, black pepper crab spaghetti with stracciatella and pepperoni pasta.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...