Recipes like our Baked Spaghetti Squash Fritters and Spaghetti Squash Soup with Sausage transform this seasonal veggie into a flavorful dish you’re sure to love. Garlicky shrimp are served on top of ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
For a long time, I actually thought I hated spaghetti squash. My only experience was with a pile of steamy, overcooked “noodles” taking the place of my beloved pasta. What, I thought ...
This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...
Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked ...
Spaghetti squash is packed with beneficial phytonutrients, including vitamin C, vitamin E, beta carotene (a precursor to vitamin A), folate, vitamin B12, and selenium. These essential nutrients ...