Spaghetti squash is a vegetable that often serves as a low-carb noodle alternative in pastas, stir-fries, casseroles, and ...

Spaghetti squash is packed with beneficial phytonutrients, including vitamin C, vitamin E, beta carotene (a precursor to vitamin A), folate, vitamin B12, and selenium. These essential nutrients ...

Traeger Smoked Spaghetti Squash is smoky, buttery, and full of flavor, this veggie dish is a healthy alternative to pasta ...

In addition to pumpkins, there are an assortment of squash varieties that peak in the fall, including butternut squash, ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

That was not what happened. It turns out that the strings do not freely come out until the squash is cooked. Raw spaghetti squash is a mess. There will be no spaghetti squash kraut in our house.

Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the ...

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...