Linguine is our choice when we’re serving Puttanesca Sauce. The thick pasta works well to hold the red sauce and the rest of ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Pasta puttanesca, or spaghetti alla puttanesca, is an Italian classic whose risqué origin story is a testament to its utterly irresistible appeal. Pasta puttanesca is a glorious medley of salty ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...

To make Pasta alla Puttanesca, set a.large frying pan over medium heat and add enough olive oil to coat the bottom of the pan. When the oil shimmers, add 2.cloves minced garlic and 10.minced ...

Or use them to make a compound butter for use in other dishes or put them in a classic spaghetti Puttanesca. Italian lunch.

Canned tuna may not be the first protein you think of when you want to make tacos, but with a little bit of prep you can take ...

‘Spaghetti alla puttanesca’, which literally means ‘spaghetti whore-style’, has a tangy sauce containing tomatoes, olives, capers and garlic. ‘Spaghetti alle vongole’ is ‘spaghetti ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...