From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

The dish, known as spaghetti alla Nerano, was first created in 1952 and named after the village of Nerano in Campania, according to La Cucina Italiana. I was surprised to see how few ingredients ...

To make the pasta garganelli, place the egg yolks and ... Allow to rest for 30 minutes to 1 hour before cooking. To make the alla norcina, heat a sauté pan on a medium heat and add the oil.

This amazing dish is based on a Spaghetti alla Nerano recipe that was featured on the show, “Searching for Italy” with the famous actor, Stanley Tucci. It’s so scrumptious he referred to it as a “life ...

Harbour Club opens on October 25 in Sunset Harbour with Mediterranean restaurant A’Riva and a sultry, members-only speakeasy.

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

Located upstairs, the private restaurant Nikai at Harbour Club offers a Japanese menu, with fresh fish flown in daily as well ...

There’s something special about an easy summer pasta that comes together with minimal ... one” in the Trattoria on the beach of Nerano on the Amalfi Coast with a great glass of Falanghina ...

Reserve about 1½ cups pasta water, then drain pasta in a colander and return it to warm pot. Off heat, add butter to pasta, then stir in shallot-garlic mixture, fried zucchini, lemon zest and basil.

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy.