Spaghetti Aglio e Olio is the kind of dish that sneaks up on you with its simplicity and blows you away with its flavor.

Omit it. For a different flavor profile, add 4 anchovy fillets with the garlic. If you want some acidity, add a bit of fresh lemon juice when you transfer the pasta to the skillet. For crunch ...

Use a pair of tongs to transfer the al dente pasta to the skillet. Toss to coat in all the oil and garlic goodness. Sprinkle in a pinch of red pepper flakes. Serve aglio e olio immediately with an ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

For those who like a particularly potent flavor kick, look no further than anchovies. This one addition is enough to transform your buttered pasta into a remarkably flavorful main course.

Cook up some pasta and asparagus with former New Jersey housewife Caroline ... By clicking on these shopping links, visitors will leave Goodmorningamerica.com. These e-commerce sites are operated ...

An authentic Italian dish known as Spaghetti Aglio e Olio is as simple as it gets when it comes to home cooking, and couldn't be easier to cook to perfection thanks to this expert recipe from Phil ...