From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

“Pasta al Limone is an iconic simple summer recipe ... Of course the best one is the “original one” in the Trattoria on the beach of Nerano on the Amalfi Coast with a great glass of ...

Standing in the pasta aisle can be a surefire way to experience a decision-paralysis episode. There are hundreds of varieties, and to the untrained eye, it can feel a bit like choosing between “ ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Binding the pasta and sauce made for the perfect texture The dish had such depth of flavor — a ton of umami — and the texture ...

Editor's note: This story was published Friday afternoon. Follow along here for the latest with tropical disturbances. Helene made landfall in the Florida Big Bend late Thursday night, bringing ...

Italian chefs are passionate about achieving the perfect “al dente” texture, where the pasta is firm to the bite. Cooking spaghetti whole helps ensure that it cooks evenly throughout ...