With 30 minutes start to finish, it's an easy weeknight meal. This Southern smothered pork chops recipe gets a fresh take thanks to the addition of Boursin cheese in the gravy. The garlic and ...
2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...