It continued to gain popularity throughout southern states ... t the first to use corn syrup to make pecan pie, with Anastopoulo noting that a pecan pie recipe using Karo had already been ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Pecan pie is a Thanksgiving ... The puréed dates lend the pie a pleasantly chewy texture and omits the need for adding any corn syrup—a win for anyone with a corn allergy—while chopped ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

The Southern ... recipe for Microwave Pecan Mug Pie on her website BiggerBolderBaking.com. While this version a yields smaller pie, it still uses classic ingredients such as maple syrup, vanilla ...

Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this ... Place the sugar, corn syrup, melted butter, vanilla ...