There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...

Times are tough, but you still deserve to eat well. Southern Fried Pork Chops are an affordable way to bring a hearty, home-cooked meal to your family without breaking the bank. With a double ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a ...

I made — and loved — Phu’s Caramelized Pan-Fried Pork Chops, which offers the brilliant suggestion of soaking leftover macaroni in the luscious pan drippings for a side dish. Fish sauce, the pride of ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Here’s a roundup of exciting events, seasonal offerings, and festive dining options across the city – perfect for foodies and ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

The popular Southern side is only one of the many ... “I was brought up on the fried pork chops, fried chicken, baked chicken with homemade dressing, yams, collard greens and cabbage,” he ...