For this Southern culinary favorite, you need the following ingredients for the cake ... not be complete without a ...

Slowly add the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on a serving plate and spread the top with 4 ...

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Topped with strawberries and whipped cream, it’s a truly Southern treat. The cake is entirely made from scratch and it has ...

A cake made using the creaming method with the addition of desiccated coconut. Tip: if the mixture begins to curdle after the addition of the final egg, add 2 tablespoons of the measured flour to ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

Chef and Owner of Early To Rise Andrew McCormack joined hosts Rachael Maurer and Jessica Wills to chat about his favorite Southern hospitality scratch-made recipes. Watch the clip to follow along ...

Slimming World fans praised a coconut baked oats recipe which "tastes like cake". The recipe is sweet goodness that feels indulgent but is remarkably healthy. It was created by Instagram foodie ...