Enter: This salty-sweet pecan pie seasoned with fiery bourbon and a plethora of dates, both puréed into the filling and studded throughout. The puréed dates lend the pie a pleasantly chewy ...
a crumb and texture that isn’t quite a short crust and also isn’t quite a pie dough but its own thing all at once. Nostalgia, in my experience, is the inspiration behind so many good decisions ...