Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

Whether long or short-grained, brown or white, steamed or fried, rice can elevate any meal as a side dish or the star of the ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Dive into our collection of fun and flavorful rice recipes that are perfect for busy evenings. These recipes are quick and ...

"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Explore how versatile quinoa can be with these delicious recipes, ranging from breakfast to dinner, all offering a tasty and healthy twist to your meals.

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

Comments include jokes about immense Indian weddings and incredulity at the quantities listed, like four kilos of ginger, 200 kilos of mutton or 20 kilos of ghee (the recipe does say “use ...

Mark Henegan, a native of South Africa and owner of the Bush Farmhouse in Black Mountain, North Carolina, shares a reimagining of hoppin' John.

The team behind Eater 38 hit Daru doubles down on H Street with a “rowdy” new South Indian restaurant and cocktail bar.