Health Digest on MSN6h
Eating Sourdough Bread Every Day Has An Unexpected Effect On People Over 50
It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...
Post-Bulletin22h
Britta Ritz perfects sourdough
"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process. I did research and ...
Sourdough Dutch Baby Recipe Is Sweet, Buttery and Fluffy Goodness
Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...
The $4 Pasta That Tastes Like It’s from a Fancy Italian Restaurant
The first time I tried the pasta I opted to enjoy it with minimal frills; no sauce, just butter and salt. It was divine and ...
technologynetworks1mon
For Sour Bread, Sourdough Starters Should Contain More Acetic Acid Bacteria, Say Researchers
The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...
Eater28d
Ken Forkish’s Bread Recipe Showed Me There’s Life Beyond Free-Form Sourdough
Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough-baking newsletters, sighing, and hitting delete.
Los de Juárez Burritos and Rye Goods announce new locations
Omar De la Vega and Juan Del Rio’s Los de Juárez Burritos, which gained a loyal following for its slender Juárez-style ...
Los Angeles Daily News16d
Vintage homemaking skills like pickling and canning gain popularity
Indeed, sourdough starters and mason jars have always had their place in niche communities. However, today, these topics have ...