Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

The French baguette is perhaps the most iconic loaf of bread out there, but how much does it differ from the sourdough ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

Skills that once seemed quaint or outdated are making a comeback, capturing the attention of everyone from urban dwellers to ...

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month.

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

A three-year-old French bakery in Miami has just been crowned for making the best baguettes and croissants in Florida.

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

In its third year at the Lawrence Farmer’s Market, Slow Rise has become a beloved vendor due to its sourdough doughnuts, ...