It’s a classic French ham and cheese sandwich and something I made when growing up, with sliced Black Forest ham, plenty of Gruyère cheese, a simple béchamel and sourdough bread. The trick ...
Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...
All in the details: Owen Han makes the OG Spicy Chicken Sandwich — a recipe for spice-rubbed chicken with bacon, avocado, red onions and chipotle mayo on sourdough is in his new cookbook ... Betty ...