Sourdough is such a craze right now, but it's intimidating and overwhelming to some. That's why Barlow & Co. wants to make it ...

Tacoma’s sourdough bread drought will reach its final frontier next year, as Balloon Roof Baking Co. is set to open its first ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Known for his love of sourdough bread, SDS would take the bread with him on a hard day's work of digging in the gold mines. With his miners pick in the air Sam leads the San Francisco 49ers on to ...

Some claim it's healthier than conventional bread. We checked out the research. True sourdough bread is made without ...

It's the age of gut health, and we're just living in it. People are more aware than ever of what they're putting into their ...

It is hailed as a bread that lasts longer, is easier to digest and has a unique tangy taste. But apparently sourdough can vary hugely depending on where you buy it. According to an investigation ...

If you want to get in on the trend, read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...