Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

This tiny bakery helmed by Chef Gözde Karan, originally from Turkey, is slowly but surely gaining popularity in the Fort Lauderdale community for its fresh sourdough bread, good coffee ...

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying.

Produced by hand, Ursa Minor’s sourdough is a unique type of bread that does not require commercial yeast in order to rise.

1 injured in separate Ceres shootings The sheriff’s office said deputies saw evidence of drug use in the vehicle and that a police dog alerted on a piece of sourdough. Inside the bread ...

A single teaspoon of this culture, or “starter”, can end up harbouring 50 million yeasts and five billion lactobacilli (lactic acid bacteria). Brown’s bread is then worked into a levain (a ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.