People say it can be easier to digest and might have health benefits. So, when you bite into a slice of sourdough, you're tasting a bit of tradition, patience, and the art of making bread in a ...

Is sourdough bread healthier than regular bread? What are the health benefits? The first place to start when comparing sourdough to regular bread is in the potential health benefits that come with ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

I took up sourdough baking during the pandemic (didn’t everyone?). Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

Carb-watchers should beware, too, as even unsweetened oat milk "can add up to 30g of carbs (a similar amount to two slices of bread) to your favourite coffee order", added Burrell in the Sydney ...

This reduces the bread’s glycemic index (GI), which slows down the speed of sugar entering the bloodstream. 3. Sourdough boasts good bacteria. The fermented flour in sourdough contains ...